Advertisement TAGSCahill Irish Cheese FarmcheeseKeeping Limerick PostedlimerickLimerick Post Print Donal Ryan names Limerick Ladies Football team for League opener LimerickNewsFrom Farm to Fromage; Bord Bia hosts Limerick cheesemaker in FranceBy Meghann Scully – February 29, 2020 145 Twitter RELATED ARTICLESMORE FROM AUTHOR WhatsApp Previous articleLaverty’s life of Full and PlentyNext articleJvG names team for Scarlets clash with Farrell back in the XV Meghann Scully Email Linkedin Bord Bia hosted a Limerick farmhouse cheesemaker at France’s premier cheese and dairy event, Salon du Fromage, in Paris this week.Cahill Irish Farm Cheese from Newcastle West attended the “Salon” trade event which closes today, February 26th. This event showcases over 200 artisan producers from 20 countries, with over 7,000 buyers and visitors in attendance.Sign up for the weekly Limerick Post newsletter Sign Up Commenting on the opportunity for Irish farmhouse cheese, Bord Bia France and Belgium Manager, Finnian O’Luasa said, “The strong and sustained growth of Irish artisan cheese exports to France, from 5 tonnes to over 35 tonnes in the last 8 years, is an invaluable endorsement of the quality of Irish farmhouse cheese internationally.“As the epi-centre of gourmet cheese, France remains a key market for the sector and Salon du Fromage is an important event in the specialty dairy sector’s calendar.“Given the challenges of Brexit and US tariffs coming to the fore in recent, the event is an ideal opportunity to showcase Irish artisan cheese to new buyers, while also developing existing relationships.” he added.Bluebell Falls and Knockanore Irish Farmhouse Cheese exhibited for the first time at the event, while Cahill Irish Farm Cheese, Cashel Farmhouse Cheesemakers, Durrus Farmhouse Cheese, and Cooleeney Farm have been present in the French market for a number of years.Bord Bia provided market insight and logistical support as well as contacted buyers for the six Irish companies who participated on the stand. Bord Bia also hosted a trade reception on the stand with Ireland’s Ambassador to France, H.S Patricia O’Brien, to further develop relations between the Irish cheesemakers and French buyers.Today, there are 68 cheesemakers in Ireland and the sector is valued at approximately €20 million per annum at farm gate level. The sector currently exports to 25 countries. Limerick Ladies National Football League opener to be streamed live Limerick’s National Camogie League double header to be streamed live Predictions on the future of learning discussed at Limerick Lifelong Learning Festival Billy Lee names strong Limerick side to take on Wicklow in crucial Division 3 clash Facebook WATCH: “Everyone is fighting so hard to get on” – Pat Ryan on competitive camogie squads
Pexels Stock Image.ALBANY – Local health departments have started receiving COVID-19 vaccines for healthcare workers across New York State.Governor Andrew Cuomo said statewide 3,762 sites have been identified for vaccine distribution, but currently, only 636 sites have been activated.He says as of Tuesday, 900,000 vaccines have been distributed for 2.1 million healthcare workers.Hospitals that do not distribute their doses by the end of the week could get fined. “They are distributing vaccines to the healthcare workers along with the hospitals. So healthcare workers can either go to the hospitals… or they can go to 600 sites that are across the state,” said the Governor.Meanwhile, some local health departments across the state say more communication and partnership with localities is key to building out the infrastructure to get things done quicker.An aide to the Governor said the state is working on a public dashboard for vaccine data.He also said the goal is to have all nursing home residents receive their first dose of the vaccine within the next two weeks. Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. This year the viticulture specialist will be recognized for his contributions to Georgia’s burgeoning wine industry by the publishers of Fruit Growers News and Vegetable Growers News.The publishers’ Fruit and Vegetable 40 Under 40 awards program was launched in 2018 to recognize young growers, Extension professionals, industry leaders and researchers who are contributing to the future of the fruit and vegetable industries. Honorees are nominated by their peers based their early career accomplishments, according to Fruit Growers News.Hickey was recognized at the Great Lakes Expo in Grand Rapids, Michigan, one of the top trade shows for U.S. fruit and vegetable growers. “It is an honor to be recognized for something that I enjoy doing, which is working with grape growers and conducting viticulture research,” Hickey said. “It is also nice to be recognized alongside so many other highly productive, talented people in the agriculture field.” Working mainly at test plots at the Durham Horticulture Farm in Watkinsville, Georgia, and in north and west Georgia’s wine-growing counties, Hickey has researched disease-resistant varieties of wine grapes, new trellising systems for Southern climates and cultivation best practices.Because wine grapes are a fairly new crop for Georgia, very little of this basic cultural research had been conducted. Hickey has established partnerships with new and veteran growers to focus his research efforts. “In less than three years, Dr. Hickey has been able to spearhead the viticulture program at UGA by bringing innovative ideas to help the Georgia wine industry. His knowledge, engagement and enthusiasm have already allowed him to gain the growers’ trust and cooperation, which are good foundations to continue the partnership between UGA and the Georgia wine producers and an even stronger Georgia wine industry,” said Leo Lombardini, professor and head of the UGA Department of Horticulture.In addition to his research, Hickey has hosted more than a dozen workshops and field days tailored for experienced growers, would-be wine grape growers and backyard muscadine growers.“Working with growers is the most enjoyable and fulfilling part of my job,” Hickey said. “Industry stakeholders help keep applied scientists focused on what is important, which, in my case, is optimizing viticulture practices to ensure vineyard and enterprise sustainability.”For more information about the UGA viticulture program and upcoming workshops and field days, please visit site.extension.uga.edu/viticulture.