Hyatt Regency Delhi was highly elated to be the hospitality partner for the high profile lifestyle event – “The CEO Series 2016”. The India Edition of CEO featured Celebrity Chef and Master Chef Australia Judge Gary Mehigan who along with Executive Chef Hyatt Regency Delhi, Ivan Chieregatti curated exclusive seven course menu on the theme of “7 wonders of the world”.Celebrity Chef Gary Mehigan was welcomed at the hotel in pure Indian traditional style with aarti, tikka and garlands. Also Read – Add new books to your shelfThe lavish menu has been inspired from the seven wonders of the world right from rich soft textured salmon with flavours of ceviche from Peru, butter roasted cauliflower caramalized with spices from India, Brazilian Moqueca’ crustacean veloute,white chicken cooked in authentic Chinese sauces to Italian Concod’Oro’ Lemon curd and olive oil semi freddo, slow cooked lamb inspired from Middle Eastern flavours and refreshing compressed watermelon from Jordon. Also Read – Over 2 hours screen time daily will make your kids impulsiveAseem Kapoor, General Manager, Hyatt Regency, Delhi said, “We are delighted to have Chef Gary Mehigan here who has conceptualised such an innovative and scrumptious menu for our esteemed guests. Such events enable social interactions outside of boardrooms and following our tradition we are dedicated to serving our guests at its best.” Gary Mehigan is an English Australian chef, restaurateur and a judge of the series MasterChef Australia. He currently co-owns The Boathouse restaurant, in Melbourne suburb Maribyrnong.